Stuart’s core skill sets are unusual and unique in that he has performed and executed at the highest level of culinary environments working for Daniel Boloud and Gordon Ramsay, among many others. Then he has stepped in to the senior corporate world as business leader running an international collection of high end restaurants, whilst in charge of company strategy for Gordon Ramsay holdings Global, protecting and growing a £100 million business over an 8 year period. These core skills and expertise can be utilised as a full service consulting and advisory offering providing support to current and new hospitality businesses requiring expert guidance at the highest level both in the UK and internationally, from contract negations to final operational execution.